NNTP-Posting-Date: Sun, 27 Feb 2000 15:45:47 CST Organization: MediaOne Express -=- Central Region Xref: pale-rider.INS.CWRU.Edu chi.eats:7047 Someone wrote: >Has anyone out there been to Vong? (On Hubbard-Thai/French) If so what >did you think? Thanks in advance for input > Pleasant, attractive, atmosphere (try to sit in the back room with the hanging padded back rests -they absorb some of the din restaurant designers seem to think is necessary), friendly staff, good food (but tiny portions), everthing a la carte. The menu seems to indicate that some selections are accompanied by side dishes or vegetables but you need a magnifying glass and tweezers to find them, -- and those items need accompaniment. And silly: Ever try to eat with brass chopsticks? Len Leonard Grossman Reflections of a ModemJunkie - [not] a Weblog <http://www.mcs.net/~grossman/mjnk/> Genesis in Glass - The Gropper Windows <http://www.mcs.net/~grossman/gropper.htm>
Chicago, IL
review anyone?
Generally agree. Try to go with a lot of people and share. We had the lobster, the cod, venison, duck, and chicken dishes. Our favorite was the duck. Second was the cod, served with a peppery sauce. Venison was somewhat tough. Chicken just OK. Lobster is lobster. Also, get the black plate appetizer tray. Hard to get reservations, even on a weeknight.