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Chicago, IL

recommendation?

4 posts · Mar 29, 2001 to Mar 30, 2001

Butch P.Mar 29, 2001
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On 3/29/01 11:51 AM, in article 01c0b879$117667e0$63546bd1@renatta, "Xetr"
Someone wrote:

> Hello!
> We are going to a concert this weekend at the Old Town School of Folk
> Music, 4544 N. Lincoln (near Wilson). Can anyone suggest any good eateries
> in that vicinity.
> Xetr

I'm a big fan of La Boca Della Verita (just up the street next door to the Davis Theatre). Haven't had a bad meal there yet and everyone is always quite friendly. The duck breast ravioli is quite good, and I believe is their signature dish. Should you go, be sure to save room for the raspberry-basil sorbet - it sounds odd but is delicious.

Caf Selmarie also has good eats and the bonus of a fantastic assortment of pastries for dessert.

(I'm still bummed out on the menu changes at the Daily Bar & Grill - used to have great comfort food and home-made ice cream. Now it seems that its just standard bar fare just like a thousand other places, although the pot pie is good)
TrentBaconland-- A Family GameMar 29, 2001
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Xetr wrote:
>
> Hello!
> We are going to a concert this weekend at the Old Town School of Folk
> Music, 4544 N. Lincoln (near Wilson). Can anyone suggest any good eateries
> in that vicinity.

If you're going to see David Johanssen then I'll see you there.  We're eating at the Chicago Brauhaus in Lincoln Square, just north of OTSOFM. Big food, big beer, the only place I've ordered steak tartare off of the menu.

trent
AnonymousMar 30, 2001
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Someone wrote:
>
>On 3/29/01 11:51 AM, in article 01c0b879$117667e0$63546bd1@renatta, "Xetr"
>Someone wrote:
>
>> Hello!
>> We are going to a concert this weekend at the Old Town School of Folk
>> Music, 4544 N. Lincoln (near Wilson). Can anyone suggest any good eateries
>> in that vicinity.
>> Xetr
>
>I'm a big fan of La Boca Della Verita (just up the street next door to the
>Davis Theatre). Haven't had a bad meal there yet and everyone is always
>quite friendly. The duck breast ravioli is quite good, and I believe is
>their signature dish. Should you go, be sure to save room for the
>raspberry-basil sorbet - it sounds odd but is delicious.
>
>Caf Selmarie also has good eats and the bonus of a fantastic assortment of
>pastries for dessert.
>
>(I'm still bummed out on the menu changes at the Daily Bar & Grill - used to
>have great comfort food and home-made ice cream. Now it seems that its just
>standard bar fare just like a thousand other places, although the pot pie is
>good)
>

Cy's Steak and Chop House is pretty good.  Big place, friendly, good steaks, big drinks.

Cy's Steak and Chop House
4138 N. Lincoln
773 - 404 - 5800

Best
Greg
G W.Date unknownSubject: Simplon Orient Express: Was-recommendation?
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On Thu, 29 Mar 2001 12:36:33 -0600, Butch Patrick
wrote:

>I'm a big fan of La Boca Della Verita (just up the street next door to the
>Davis Theatre). Haven't had a bad meal there yet and everyone is always
>quite friendly.
<snip>

Butch,

I am a fan of La Bocca Della Verita, both that and their sister restaurant Pizza DOC. The potential problem with La Boca is that it might be difficult to keep within Xetr's $25 per person price range.

In addition to La Bocca and the other good suggestions that Xetr has received I would suggest Simplon Orient Express. Simplon Orient Express derives it's name from the train that runs from London to Istanbul and has dishes from many countries with an emphasis on Serbia.

Simplon has an interesting family style dining option for $14 per person that offers a sampling of many dishes. I had originally gone there after reading a World Eats column about cevapcici which is a garlicky grilled sausage made with beef, lamb and/or veal, but have since gone back with my wife and friends for fun, casual meals.

One of the charms of the place is the owner, who is very Old World European, and can be quite the raconteur. There is also music on the weekends and some weeknights.

Speaking of cevapcici, the best cevapcici that I found were at Bosanski Okusi, which seems more like a place for Serbs to get together, drink coffee and smoke cigarettes, than a restaurant, but nonetheless, has excellent cevapcici. They are served on a pita shaped slightly puffy bread with sour cream, red pepper spread (ajvar) and onions, slightly greasy, but very good. The other place that was mentioned in the article was Balkan Restaurant, but I have not been there as of yet.

I have also purchased cevapcici at Lalich Delicatessen, a sausage shop on Lawrence and Joe's sausage on Western, they are excellent grilled over charcoal. Interestingly some cevapcici are made with a bit of baking soda and this will make them puff up when grilling. Be careful not to grill them too quickly, if they puff up and then deflate, so to speak, they can become quite dense and develop a slightly bitter taste. In this regard Joe's gets the nod, as they do not use baking soda in their cevapcici, though I believe baking soda is traditional.

Enjoy,
Gary

Simplon Orient Express
4520 N Lincoln Ave.
Chicago, IL. 60625
773-275-0033

Bosanski Okusi
4603 N Lincoln Ave.
Chicago, IL
773-506-2002

Balkan Restaurant
2321 W Lawrence Ave
Chicago, IL
773-878-7764

Lalich Delicatessen
4208 W Lawrence Ave.
Chicago, IL
773-545-3642

Joe's Sausage Market
4452 N Western Ave
Chicago, IL 60625
773- 478-5443

La Bocca Della Verita
4618 N. Lincoln Ave.
Chicago, IL
773-784-6222

Pizza D.O.C.
2251 W Lawrence Ave
Chicago, IL 60625
773- 784-8777
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