I ate at MANGO in April -- and loved it. Be sure to save room for their delicious assorted sorbets for dessert, which were whimsically served in an arched votive candle holder! Karen Page Co-Author, BECOMING A CHEF (VNR, 1995; 1996 James Beard Book Award) Co-Author, CULINARY ARTISTRY (1996) Co-Host, The Chef's Dinner Club on the eGG on America Online http://home.aol.com/BACsters
Chicago, IL