I ate last night at Savarin, and while walking through the neighborhood (River North) passed a place called "Earth" that appears to focus heavily on organic ingredients. And of course, depending on how "up" your scale is, it's hard to imagine better meatless than Charlie Trotter's vegetarian tasting menu. Kim S. wrote in message ... >We looked at the Zinfandel menu. Printer's Row and Prarie looked >interesting, but don't think there would be much meatless. >Thanks! ~~Kim >___________________________________________________ >T H E S T A I N E D A P R O N wso.net/apron >Venting food servers' frustrations >and harshly educating the dining public!
Chicago, IL