There's a great Swedish deli on the east side of Clark, just north of the Swedish American Museum. They make their own and it's very good. When the King & Queen of Sweden visited they went there Z& bought some! I think the name of the deli is either Wikstrom's or Erickson's. Lee K. wrote: > > Hi, > > I'm going to guess that I'm looking at an Andersonville restaurant or > store. I would like to know where is the best place to get herring. Not > just the pickled in wine vinegar or sourcream, but lots of different > types. Matjes, in dill, plain in brine, etc. > > Thanks in advance, > > Lee > > -- > [email removed]
Chicago, IL