User-Agent: MT-NewsWatcher/3.0 (PPC) Message-ID: Lines: 64 X-Trace: oaO32fjW4uP/wuTy5bfD0tvY1N7DzrrF0tbT0sXEt6GjuaaupLmlpaa5o663t9r4+ X-Abuse-Info: Please forward ALL headers when reporting abuse. X-Complaints-To: [email removed] NNTP-Posting-Date: Mon, 30 Apr 2001 17:33:06 PDT Date: Mon, 30 Apr 2001 19:33:06 -0500 Xref: usenet.INS.cwru.edu chi.eats:10223 Someone wrote: > Tony, > > I noticed it by chance while driving. Have never been there. > Let us know your review. (I have visited the Devon branch of > Indian Garden several times and do like it. So this one should > be good too.) > > Isn't there a fancier Indian restaurant very close to Baba's? The > name slips off my mind this moment but I am sure I'll recall it > soon. > > Anil > > >Indian Garden > >247 E. Ontario St., Chicago, (312) 280-4910. > >Indian/Pakistani. Lunch, dinner: seven days. > >.. > >I am so THERE soon - I'll try to report back to the group. But I still > >have not even been to Baba, which is even less of a walk from my > >office... > > > >Thanks for the tip Anil! I did not even know that this place existed. I did know that Baba's Place existed. Finding it was another thing. At first I wondered why it is not even listed in the Chicago Reader Restaurant Finder database. Now that I have eaten there, I have a theory" It is far too cool to be listed in the Reader. Keep the suburanites and the Trixies of all genders out! I am thankful. The place was packed even at 1:30 pm - long after most of the loop area eateries are desolate from the after rush hour lunch. I would not reccomend Baba's Place for a first date. It is charming, but in a rustic, old country way that may turn off those who have become used to certain western "standards". There were no women there at all. The menu is small, and changes daily. Today it featured a Fish Bake, several chicken dishes, something called "Gosht" and Dall (which they spell with two Ls, for some reason.) Anyway, the only vegetarian item on the menu was the Dall so that's what I had. It was great. It shared a certain rare and beautiful quality with the two slabs of enormous Nann that accompanied it: it was really yummy and yet it seemed healthy. I usually brace myself for an overabundance of "oil" at Indian and Pakistani joints - yet here was some very good food which did not take the easy route of flavor through fat - or even salt for that matter - (another ingredient that seems all too overdone in that genre of cuisine.) My only complaint is the paucity of other vegetarian items on the menu. I suppose the percentage is not so bad - one out of seven items is vegetarian. But when there are only seven items on the menu - well, you get my point I am sure. Baba's Place 233 W Hubbard (no signage) Bonus feature: a mosque upstairs! Ok then - with that out of the way - I will try to get to the India Garden on Ontario soon and share my findings.
Chicago, IL
Baba's! was Re: Indian food in Loop?
NNTP-Posting-Date: Tue, 01 May 2001 16:51:42 CDT X-SessionID: C8GH6-17318-E4-9043@uchinews X-Hash-Info: post-filter,v:1.4 X-Hash: 11b35576 a5ee41c5 c6928d7c 40e291c3 dd8ac306 Date: Tue, 01 May 2001 16:51:44 -0500 Xref: usenet.INS.cwru.edu chi.eats:10236 Tony A. wrote: > I did know that Baba's Place existed. <snip> > It was great. <snip> > My only complaint is the paucity of other vegetarian items on the menu. > <snip> > > Glad you liked Babas. It is a great little place, though clearly not for everyone. As Anil mentioned earlier, there are several other similar places in the vicinity you might want to try. All in all, I think Babas is the best of the bunch but each is probably worth a visit. I believe Zaiqa and Daavat may have a slightly larger vegetarian selection than Babas. Below I repost some comments on Babas, Daavat, Zaiqa, and Larosh from about a year and a half ago. If you already read these, dont waste your time; theres not much new here. I love the slightly seedy places that serve good food. The Pakistani/Indian taxi driver hangouts score very high on both counts. They're among my current favorites. All in all, a number of restaurants on Devon may offer better food in nicer surroundings and the lunchtime buffets are usually a very good value. These cabbie places often serve surprisingly good food at even lower prices though the atmosphere may not be to everyone's liking. These places are all somewhat similar. The clientele is almost exclusively Pakistani or Indian male taxi drivers. They are real bare-bones operations with virtually no decor. Some are not particularly clean, particularly the bathrooms. The food generally is quite good, often extremely good, but more "home-cooking" than elegant presentations. It often puts the food at the upscale Indian places, Gaylord for example, to shame. The price is right: it seems whatever you want it's six bucks. No alcohol is served. None of them have air conditioning but all have fans; depending on the weather the rooms can be pretty warm. Atmosphere is generally friendly if you're comfortable with the spartan surroundings. Even though I'm clearly an outsider I'm treated very well. Many languages are spoken but English is always understood. They're not for everyone but spots like these are one of the things that, to me, make living in Chicago worthwhile. Just a few blocks west of Vong and Brasserie Jo is a completely different world: Baba's is a classic Chicago Pakistani cab driver hangout. The parking lot next door is filled with taxis and the entryway is full of signs offering medallions and/or taxis for sale. Absolutely no decor but there's a counter in front selling the essentials--lots of cigarettes and phone cards and there's a Coke machine. There are some tables and a few counter seats and an old big-screen TV playing Indian movies (there's a sign taped to it reading "Please turn off TV during prayers time"). You place your order at the little window in back. There are about 10 choices listed on a board near the window and everything's $6 ($4 for breakfast or small orders). Aloo kofta, mutton biryani, chicken tikka, chana masala, frontier chicken, and others. Take as much raita, sliced jalapenos, onions, and lime as you want from the tubs and grab a pitcher of water (you'll probably need it, it can be hotter than hell in there and the fans don't help all that much). The frontier chicken was a very large plate of small chicken morsels in a thin reddish sauce. Meat quality (and quantity) was surprisingly high--not a trace of skin, bone, or sinew. Sauce was very nice--very flavorful but not overly spicy and without excessive oil. A lamb dish (can't remember the name) had meat on the bone and was a bit oily but very good. Daal was good, very heavy on the cumin. Mixed vegetables, mostly potato, were good and spicy hot. Two huge oval naans come with full orders. These are your eating utensils (best to use only right hand, wash at the sink outside the kitchen before eating). A dessert of kheer (rice pudding) was pretty good despite a thick skin on top. Tea with milk is also included if you ask for it. Add about 10 or 15 spoons of sugar and you'll fit right in. Baba's Place 223 W Hubbard Chicago 312-329-9499 always open Daavat, nestled up against the east side of Cabrini-Green, is roughly similar to Baba's although the food is displayed on a steam table, cafeteria style. Same zero decor ambiance. Well maybe not quite zero, Daavat actually has a single small picture of a mosque pinned to the wall. No menu, no prices posted but it's the same basic $6 for a generous plate with all the trimmings. I opted for the mutton with a taste of all the veggie dishes. Again, the meat was surprisingly good though the sauce was pretty oily but very tasty. The vegetables (including a potato dish, saag, and dal) were all quite good with the chana masala being exceptionally nice. A very large, fresh, hot naan came along (you can also get chapattis or rice; samosas and some other fried thing are also on display). An extra plate of onion, jalapenos, and limes is supplied if you ask. They had desserts, gulab jamun and some cake-thing, sitting there but I didn't try them. Tea is very strong. Cans of evaporated milk and many sugar dispensers are at the end of the counter so you can try to disguise the taste as best you can. A bunch of formica tables are in the middle of the long room and there are a couple of pool tables in the back. Daavat 211 W Walton (may be a little tricky to find but if you turn west from Wells it's easy) Chicago 312-335-8185 closes at 2AM Zaiqa is a bit more restaurant-like than the others. Sure, it has a pack of taxis outside, the cigarette counter by the door, and a couple of pool tables. But it actually has some decoration and a rather pleasant funky atmosphere. The main room has maybe 10 old leatherette booths and a small steam table toward the back. There's even a menu of sorts on the wall but it has little relationship to what's available and much of it isn't in English. Just take a look, ask questions, and see what looks good. The full plate is--surprise!--$6 and small orders are $4. About 3 meat dishes and 4 veggie ones. I asked for a combination of all the veg dishes and was presented with a staggering amount of food, on 6 medium-sized plates, enough for at least 2 hungry people. It was almost embarrassing hauling all that food over to my table (took 2 trips with a tray). Luckily I have a good appetite and had barely eaten that day but still wasn't able to finish it all. They charged me $8. If you go the combo route I'd strongly advise you to make it clear you want a $6 plate. Everything was very tasty though there weren't the standout dishes as at Baba's or Daavat. Halfway-decent strong tea with milk; sugar is on the table. They had a couple of desserts, including the ubiquitous gulab jamun soaking in their syrup, but even the thought of them made my stomach hurt. I like the atmosphere quite a bit. It's an old room with some brick walls and nice brass chandeliers and a weird gridwork on the ceiling decorated with colored light bulbs. It's connected to another room by a narrow hallway that has the bathrooms and a bank of pay phones. Two pool tables, always in use, and some pinball machines are over there. This might make a good choice for a first stop. If you don't like Zaiqa, my guess is that you'll like Baba's, Daavat, and Larosh even less. Zaiqa 858 N Orleans Chicago 312-280-6807 always open Larosh is under the L on a dark block of Lake Street right next door to an establishment called the Leatherneck Bar (their logo includes a drawing of handcuffs). Above Larosh's door is a primitive hand-painted sign that I like a lot. The basement room has some formica tables, some counter seats, a huge TV playing Indian movies on Zee TV, and a pool table. Tacky fake flowers decorate the walls and tables. There's a kitchen in back and a counter where you place your order. Same basic $6 for a full meal ($5 for a veg meal) but note that tea is not included. Unlike the other places it was almost deserted at 10PM on a weekday night. The guy at the counter was very friendly and helpful and seemed concerned that the mutton might be too spicy for me (it wasn't). Along with mutton came naan, rice, dal, salad, mango pickle, and raita. The mutton came in a thick, spicy, oily sauce but unfortunately the meat had a significant amount of bone (some in dangerously small shards) and gristle. Naan was stale and straight from the microwave. Ditto for the rice. Dal was pretty good, flavored with roasted cumin. Salad was some tired iceberg lettuce and onion slices. The pickle and raita were fine but standard. It turns out that the place now closes at 11 so I was one of the day's last customers. It used to be open much later but they lost their lease on the parking lot across the street. Because easy parking is essential to these businesses, I think Larosh is suffering. I almost got the impression that they're just going through the motions until the lease on the restaurant runs out too. I would only recommend Larosh to those interested in "completing the cycle" of the Pakistani cabbie places. New Larosh Restaurant 209 W Lake St Chicago 312-263-9540 closes at 11PM
NNTP-Posting-Date: Thu, 03 May 2001 11:31:21 CDT Organization: Giganews.Com - Premium News Outsourcing X-Trace: sv3-aLZ8f/xEi7tOMjC7ifEof1x0ua/XDUVPoYfpYAaPL3p71+B7/yswRv3DYXPvla0GONP4Kx03gDf8+/3Nb5cvRlz3v6UbbNEtwkTAftd+AFipMa+DFaYwD1g== X-Complaints-To: [email removed] X-DMCA-Complaints-To: [email removed] X-Abuse-Info: Please be sure to forward a copy of ALL headers X-Abuse-Info: Otherwise we will be unable to process your complaint properly Date: Thu, 03 May 2001 16:31:21 GMT Xref: usenet.INS.cwru.edu chi.eats:10249 On Wed, 02 May 2001 05:07:22 GMT, Anil Someone wrote: <snip> >The great thing about Shan is that the restaurant part is executed >very well. <snip> Anil, Let me preface my post by saying that I know very little about Indian food, though I enjoy it and am in the process of learning more. There was a discussion about Shan and Hemas last year in chi.eats and I tried both of them. I had eaten at Indian Garden a few weeks before I tried Hemas and one of the dishes we ordered was vindaloo. I was under the impression that vindaloo was spicy, but no one in our party thought it had even a hint of heat, even though we had specified spicy. When I went to Hemas I ordered the lamb vindaloo and emphasized spicy, they certainly took me at my word, it was very spicy and quite delicious. I have only been back to Hemals once since then, as I do not eat Indian on a regular basis, but it was quite good. While Hemas is a regular restaurant, albeit a very modest one, Shan on the other hand is ummmmmm, interesting. <smile> The first time I went to Shan to eat I simply looked around and left, I had an important meeting at 4pm and did not wish to risk spending the afternoon in the lavatory. Yes, this was a judgement call on my part, but I went there in winter and they had soaked pieces of cardboard all over floor to try to keep it dry and there was more people buying lottery tickets and cigs than restaurant customers. Shan did not make a good first impression on me. I did go back, I believe Kenji, among others, touted the place quite heavily, and I have gone back a number of times since. I enjoy the food, but rarely know what I am eating. Even when the dish is explained to me by the waiter, I still have little idea what it is. The language barrier along with my lack of understanding of Indian food exacerbates the problem, but as I said it is all quite delicious. I will have to try Baba's Place and some of the places on Rene's list, I tend to like the Indian food better at that type of place then the more upscale restaurants on Devon. Enjoy, Gary Shan 5060-A N Sheridan Road Chicago, IL 60640 773-769-4961 Hemas Kitchen 6406 N Oakley Avenue Chicago, IL 60645-0541 773-338-1627 Baba's Place 223 W Hubbard St Chicago, IL 60610 312- 329-9499
NNTP-Posting-Date: Thu, 03 May 2001 12:57:30 CDT X-SessionID: e_gI6-29717-E4-16618@uchinews X-Hash-Info: post-filter,v:1.4 X-Hash: c5fd550d 6b6e1c54 964be20d 3e2cd384 277804bf Date: Thu, 03 May 2001 17:57:30 GMT Xref: usenet.INS.cwru.edu chi.eats:10250 Gary, It is true that there used to be a steep learning curve at Shan when it came to figuring out what to order. The best items were mentioned only in a menu hand written in Urdu on the wall. I don't read the script but can understand the spoken language, so initially I depended on the waiters to recite their daily specials, but it got progressively easier as we figured out their pattern and our preferences. The waiters got to know our tastes and read the menu selectively. We started ordering in reverse way: asking if our #1 favorites were available that day, otherwise #2, and so on. Anyway, good news, Shan took a major step forward a few weeks ago and came up with a printed menu in English! It is surprisingly complete and reliable, although it still wont hurt to inquire if the Urdu list (still handwritten on the wall) has any specials of the day. So, try them again, it should be a lot easier now. I kind of like the atmosphere at Shan, but I can understand that some might not and then the place is not for them. It functions as a general convenience store amd many people come in to buy other things. Others use it as a "coffee house", just having tea while talking or watching TV. While I regard Shan as the best of the informal bunch, there are a few spots on Devon you might want to try. One is GHAREEB NAWAZ, just west of Damen. Another is JK KABAB HOUSE, on west side of Rockwell just north of Devon, across from the city parking lot; few cabbies here, this one almost makes it as a regular place! Then of course there are fancier restaurants exemplified by Indian Garden, Tiffin, and Udupi (South Indian, vegetarian). Anil Someone wrote: >... >Anil, > >Let me preface my post by saying that I know very little about Indian >food, though I enjoy it and am in the process of learning more. There >was a discussion about Shan and Hemas last year in chi.eats and I >tried both of them. I had eaten at Indian Garden a few weeks before I >tried Hemas and one of the dishes we ordered was vindaloo. I was under >the impression that vindaloo was spicy, but no one in our party >thought it had even a hint of heat, even though we had specified >spicy. > >When I went to Hemas I ordered the lamb vindaloo and emphasized spicy, >they certainly took me at my word, it was very spicy and quite >delicious. I have only been back to Hemals once since then, as I do >not eat Indian on a regular basis, but it was quite good. > >While Hemas is a regular restaurant, albeit a very modest one, Shan on >the other hand is ummmmmm, interesting. <smile> The first time I went >to Shan to eat I simply looked around and left, I had an important >meeting at 4pm and did not wish to risk spending the afternoon in the >lavatory. Yes, this was a judgement call on my part, but I went there >in winter and they had soaked pieces of cardboard all over floor to >try to keep it dry and there was more people buying lottery tickets >and cigs than restaurant customers. Shan did not make a good first >impression on me. > >I did go back, I believe Kenji, among others, touted the place quite >heavily, and I have gone back a number of times since. I enjoy the >food, but rarely know what I am eating. Even when the dish is >explained to me by the waiter, I still have little idea what it is. >The language barrier along with my lack of understanding of Indian >food exacerbates the problem, but as I said it is all quite delicious. > >I will have to try Baba's Place and some of the places on Rene's list, >I tend to like the Indian food better at that type of place then the >more upscale restaurants on Devon.
NNTP-Posting-Date: Fri, 04 May 2001 21:11:01 CDT X-SessionID: ViJI6-39460-E4-20638@uchinews X-Hash-Info: post-filter,v:1.4 X-Hash: 1e9c2343 b05192c5 d18145c6 844e167b 221a52ea Date: Sat, 05 May 2001 02:11:01 GMT Xref: usenet.INS.cwru.edu chi.eats:10273 Complicated M. wrote: >.. >The biryani was sort of indifferent ... no challenge to SHAN! The only place I know on Devon whose biryani can challenge Shan is "Ghareeb Nawaz". Anil