NNTP-Posting-Date: Thu, 23 Oct 2003 01:35:27 EDT Date: Thu, 23 Oct 2003 01:36:55 -0400 Xref: usenet.INS.cwru.edu alt.food.barbecue:80655 from my own experiences, the best places on yer list are Daddy Dz (great brisket but can be stingy on portions, walking distance from my mom's house) and KC Pit (terrific food and nice staff). Tony Jones' place on Boulevard, Factory BBQ, is decent as well. I used to eat at his parents place in McAlester, OK years ago. I think he moved to the southside recently though. Try either location of Pig n Chik for awsome pulled pork. Dreamland has good ribs. Slopes is OK. The problem with most places here in Atlanta is they are not the type of "dive" I first learned to love barbeque at when I lived in OK. Slicks comes to mind..... I really hate a cue place that is spotlessly clean or uses china and silver, haha. On Wed, 23 Jul 2003 14:44:04 GMT, "Lefty" wrote: >Jack Schidt® wrote: >> Lefty wrote: >>> I started to put together a barbecue list for when I'm on the road. I >>> figured I'd share it here (and be able to look it up later on >>> google). I've put it together from a variety of sources ... feel >>> free to add, correct, or post your experiences at these places. (I >>> used www.maporama.com to convert addresses to coordinates, so they >>> aren't "measured" or anything.) >>> >>> (I'd call first, to make sure they are still open and in the same >>> place.) >> >> So are these places any good? > >I'm just starting with something. If there is already a good geographic >list, with reviews, I'll quit and use that. > >Otherwise, anyone's experiences posted as follow-ons will help us out. >
Atlanta, GA