Florida

Sannibel/Captiva?

5 posts · Mar 2, 1996 to Mar 25, 1996

Charles D.The Ohio State UniversityMar 2, 1996

Thomas B. wrote:

>Good place to go in Fort Myers Beach, Sannibel or Captiva please?

  I liked Chez Paul on Sanibel Island.  It is small, so reserve, especially
for a Saturday night.  Nothing glamorous, just cozy French food with some inventiveness.

Chuck

earthsisters I.eathsisters inkMar 3, 1996

   Thomas B. wrote:
>Good place to go in Fort Myers Beach, Sannibel or Captiva please?

Several good places but favorite is Mucky Duck on Captiva...absolutely the best sunset view :)

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Bruce H.NetcomMar 7, 1996

In  "Thomas A. Bruno"
writes:
>
>Good place to go in Fort Myers Beach, Sannibel or Captiva please?
>--
>Thomas A. Bruno;  Champaign/Urbana, Illinois
>Voice:217.328.6000; Fax 217.328.6765
>Visit my web page at http://www.shout.net/~tombruno/

The Mad Hatter--French/continental cuisine on Captiva, excellent.

Linda L.Prodigy Services Company 1-800-PRODIGYMar 11, 1996

Try Bullfeathers Chicken & Ribs.  The food is extremely good and the prices are the best on the island.

GehlerFlorida Digital TurnpikeMar 25, 1996

The Mucky Duck on Captiva is Wonderful! Make sure you get there in time to watch the sunset.
Someone wrote:

>I haven't been there in ages but there used to be a great restaurant on
>Estero Island (Ft. Myers Beach) called Charlie Browns. It is a franchise
>chain but they had the best Canadian Baby Back ribs I have ever eaten.

>*****************************************************************************
> Please reply to: [email removed]          Do a good turn daily
>*****************************************************************************

>On 8 Mar 1996, Carrie P. wrote:

>> > A Good place to go in Fort Myers Beach, Sannibel or Captiva please?
>> >>--
>> The Bubble Room on Captiva.  Outrageous and Delicious!  And desserts the
>> size of a full dinner plate!
>>
>>
>>

From [email removed] Sat Mar 30 11:48 EST 1996
X-Authentication-Warning: web.azstarnet.com: majordom set sender to owner-bbq using -f Subject: Ambrosia ..wasRE: Webers To: [email removed] Mime-Version: 1.0 Content-Type: TEXT/PLAIN; CHARSET=us-ascii Content-Length: 1078

On Tue, 12 Mar 1996 13:13:10 -0500 Kit A. wrote:
>alexandra "loves her Weber" zuppinger asked about Weber grills and smoking.

Dear Kit,Esk-ie, and BBQers:

Thank you very much for the replies to my post.
I have ordered that very book from B&N - due to the recommends from this list. In the meantime, i will follow your guidelines...and keep trying!

I must tell you...today i had fresh red oak smoked salmon...still hot from the smoker. Ambrosia! I'm in St.Pete's <Fla> and there is a very old established smoke house here called Ted Peters. they only serve smoked salmon,mullet,and mackerel. Being from the frigid north, this food is very special; in Toronto we aren't fortunate enough to have a good smoke house restaurant. <at least, i haven't found one> tonight's dinner at my house: steamed snow crab claws, jumbo shrimp on the grill<Weber,what else??>, and fresh asperagus. and the usual salad, and rice sides. ...it's actually 85F today!<will wonders never cease?>

Thanks again!

alexandra "still loves her Weber....esp. in Fla" zuppinger [email removed]