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Miami, FL

Miami Restaurants

4 posts · Apr 14, 1993 to Mar 7, 1997

Bill R.Apr 14, 1993
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Tom J. wrote:
>
>1. We are interested in trying out a couple of the best of the "new South
>Florida cuisine" places. The books and magazines generally agree on the
>Grand Cafe, Mark's Place, Chef Allen's and a Mano. Anybody with first-hand
>experience who can comment on their relative merits?

I've only been to Mark's Place, so I can't comment on them relative to each other, but I can tell you that it's one of the best restaurants I have ever eaten at.  The food was fantastic..  the dishes unusual but great.  The customers very stylish.  It also has the highest rating for food I have ever seen in Zagat, a 29 out of 30.  If you like tuna, and they still have it, the sesame seared tuna entree is fantastic!

-- Bill [email removed]
Robert R.University of Albany, SUNYApr 15, 1993
>>
>>1. We are interested in trying out a couple of the best of the "new South
>>Florida cuisine" places. The books and magazines generally agree on the
>>Grand Cafe, Mark's Place, Chef Allen's and a Mano. Anybody with first-hand
>>experience who can comment on their relative merits?
>

Earlier this year I had the chance to visit A Mano and Mark's Place on successive evenings.  MP won hands down; AM is very good, and if atmosphere and service are real important to you, AM may lead there.  Plate-for-plate, both in originality and execution you can't go wrong with Mark's.

____________________________________________________________________
     [email removed]
     Robert Rej - SUNY Albany           Scarpia got the point!
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AnonymousUniversity of MiamiOct 3, 1994
Nancy N. wrote:

>Here I am lurking again and goint to Miami the weekend of Oct. 7.  I will be
>staying at the Holiday Inn near the airport.  Any good restaurants near
>there or within a short cab ride away?  All suggestions appreciated!

Try this cheap informal place right next to airport: Marlin's Catch of the Day Raw Bar and Grill 1050 NE LeJeune Road Phone (305) 448-7810

I've not been there yet but have heard good things. Email me for more Miami info.
Paul J.World Lynx, Inc.Mar 7, 1997
Ric D. wrote:
> >I've heard alot about Mark's Place and Chef Allen's. Anyone been
> >to any of these two?
>
> Both are fantastic and I recommend them.  Check
I've always felt that if Mark's is running at 98% of great, Allen's food is not as good because he over does everything and goes 115%.  If Mark's is still open for lunch, that's the time to go. Not crowded, almost the same menu, and lower prices.
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