This week's updates at FoodLines: •Bill Jones recommends El Meson in Oaxaca, Mexico; Andy G. writes about Toqué in Montreal, Quebec. •Herbs and Spices Reference Chart; Picture Riddle. •Nicholas prepares an all-time family holiday favourite recipe, Roast Turkey with Liver and Onion Stuffing; Doreen Randal from New Zealand sends us her favourite Cheese Balls recipe; Terry Mitchell from The Netherlands shares his Poached Pears with Cassis Coulis. Check out our recipe analysis for nutrients. •Upcoming events include Tuscaloosa's 1996 International CityFest and Weindorf in Alabama; Nordic Yulefest in Seattle, Washington; 9th Annual National Fiery Foods Show in Albuquerque, New Mexico. •New links include various Nutrition Tools and Analysis Calculators. Nicholas & Selina
Montreal, Canada