Milos. It's nominally a Greek restaurant but it's really a seafood place, with the addition of really wonderful vegatables. Try the roasted peppers. All the fish, including the lobster is priced by weight. They tell you what it costs per pound (or kilo, I forget which) and what sizes of fish or lobster they have that night. This is supposed to be Madonna's favorite restaurant when she's in town, but don't let that deter you! It's not at all like Planet Hollywood. Nick Harper Someone wrote: >Could somebody recommend me a nice to eat lobsters in Montreal ? > >Thanks, > >Edgar
Montreal, Canada