San Francisco Bay Area, CA

Where's the "higher class" Mexican food?

2 posts · Mar 4, 1999 to Mar 4, 1999

GregOrder in ChaosMar 4, 1999

NNTP-Posting-Date: Thu, 04 Mar 1999 07:15:16 PDT
Xref: pale-rider.INS.CWRU.Edu ba.food:36512

Try the Blue Agave Club in Pleasanton.

Greg

GTong wrote:
>
> With such a large Latino population here in the Bay Area, I wonder if
> there isn't, for lack of a better term, a "higher class" Mexican or South
> American restaurant?
>
> I'm looking for one that doesn't serve enchiladas and tacos but perhaps
> something such as pork baked in banana leaves, roast leg of pork in adobo
> sauce, chiles in walnut sauce, turkey in mole sauce, etc.
>
> BTW, the named foods come from a beautiful 1995 engagement calendar called
> "Mexico. The Beautiful Cookbook."
>
> --
> To reply, remove ".out".

Ciccio@Home NetworkMar 4, 1999

NNTP-Posting-Date: Thu, 04 Mar 1999 08:42:36 PDT
Xref: pale-rider.INS.CWRU.Edu ba.food:36519

Greg wrote:

> Try the Blue Agave Club in Pleasanton.

Try it. If you like it, great. But I give it a big thumbs down. Nuff said here. We discussed this place just a few weeks ago on the "Alberto's Cantina" thread. Check Deja News for the more detailed critique I did.

Ciccio