If price doesn't matter, try the sushi bar or tatami room (not the main dining room) for sushi at Ikenohana or Hamasushi. Hama requires a minimum per person charge to use the tatami room but that's usually not a problem if you see their prices. If you sit at the bar at either place and just ask the chef for his best stuff that day, you probably won't be disappointed. If you just want sashimi, the same goes for both places, just order the moriawase and you'll get what's good that day. Both places cater to the expense account crowd in the tatami rooms but it's well worth it if you're entertaining. Gavin S. wrote: > Having just moved our company from Redwood City to Cupertino, I've had > to give up my weekly (or more often) Higuma fix. Today we tried out > Sushi Kuni on DeAnza just across the street from the under-construction > Symantec HQ. If this is the closest we can get to Higuma then I'll > be pretty happy. > For those familiar with Higuma, Sushi Kuni is very similar. It's > located in a tiny house just like Higuma, though the dining area > seems about twice as large. They have about 7 tables, and the sushi > bar seats about 12. > The menu and style are very similar to Higuma as well. I had the > Chicken Teriyaki and some California Roll, and both were excellent. > None of us had any serious sushi, but what others were eating > looked very good. > Recommended. > G.
San Francisco, CA