Susan I. wrote: >> believe you subscribe, asking for recommendations of Thai, Vietnamese and >> other Pacific Rim, African, and assorted vegetarian restaurants in San >> Diego? Please ask if anyone has experience with large-ish parties (10-20), >> and specifically if they know any kitchens that are gracious and competent at >> selecting a variety of dishes for a group. I have had great success with a group dinner (20 or so) at Korea House on Convoy in the Kearny Mesa section of San Diego. Dinner was about $15/person and they served it buffet style so that people could try what appealed to them. We were in a private room upstairs and they asigned 2 waitresses to take care of our drink orders, etc. I highly recommend them. San Choy Seafood Restaurant (also on Convoy) has also accomodated the same group of people, but there is no private room. They are best known for Dim Sum and I have never eaten of their menu. Laura (not Jeff) [email removed]
San Diego, CA
San Diego Recommendations?
Lots of choices... In La Jolla, Georges at the Cove is great for lunch... for an expensive and wonderful dinner try the Sky Room at La Velincia Hotel or Top of the Cove. Alfonso's is a good Mexican choice, also in La Jolla. If you head a little north to Del Mar, try Epezoti, a southwestern place with a wonderful view. The bar atop the Hyatt downtown has a wonderful view and is good for drinks or a coffee. Have a great time in America's Finest City.
Victor P. wrote: >If you are in the mood for excellnet Seafood, I recommend the Anthony's >Fish Grotto restaurants. They have several locations but especially the >one downtown on the waterfront has a spectacular harbour view. Their fish >is fresh and they do some creative recipes by their late Founder Mam >Ghio, > >If you are in the mood for a little more upsacle fish try their STAR OF >THE SEA ROOM which is next door to their downtown location. Sorry, but I have to disagree with this recommendation. IMHO, any of George's at the Cove, Cafe Pacifica, Pacifica Del Mar or Peohe's blow the socks off any Anthony's, including the Star of the Sea Room. For that matter, I'd go to Point Loma Seafoods, Quiig's or a Rusty Pelican before any Anthony's, including the Star of the Sea Room. Mike
Craig H. wrote: > Lots of choices... In La Jolla, Georges at the Cove is great for > lunch... for an expensive and wonderful dinner try the Sky Room at > La Velincia Hotel or Top of the Cove. ... George's also has a dining room where you can drop some bucks -- I have not dined at La Valencia or Top of The Cove so I can't make any direct comparisons. Just for the record, there are three parts to George's, a roof-top terrace (where the poster probably had lunch), a bar area in the middle floor, and a downstairs full-up dining room. Each area has a separate menu, as you might guess. The roof-top terrace has a killer view. [Also for the record, I should mention that the executive chef and part owner of George's is a friend and that my SO does occasional graphics design and computer work for GAC, so I may have a bias. I, however, do not have a piece of the action, though I oft times wish I did, since the terrace, alone, is a license to print money.:-)] > ... Alfonso's is a good Mexican > choice, also in La Jolla. ... Alfonso's has never done it for me -- long waits and uninteresting food. IMHO, strictly for the turistas (but, then, most of Prospect is like that). Of course, my preference is for hole-in-the-wall places when it comes to Mexican food -- I mourn the loss of the Market Cafe in Solana Beach. > ... If you head a little north to Del Mar, > try Epezoti, a southwestern place with a wonderful view. ... If you're heading as far north as Del Mar, go *EAST* on Via de la Valle and head for Cilantro's instead of Epazote. Much better food and service, though the view, I admit, is not as striking -- you do get a view of the polo fields, however. Oddly enough, Epazote and Cilantro's are owned by the same people but you'd never know it. Epazote is more upscale Mexican the Southwestern. Cilantro's is, however, most definitely Southwestern. I've not had a bad meal or experience at Cilantro's and I've been there dozens of times. Can't say that for Epazote -- service is uneven at best. If you're looking for killer view as well as killer menu, I'd suggest Pacifica Del Mar, which is in the same complex as Epazote -- right next door, in fact. The mixed seafood grille is one of my personal favorites -- I've got all but one of the sauces figured out. :-) There are two other restaurants in that complex -- Il Forniao, part of a chain of Italian restaurants, which I used to like but have since reformed my ways (the service can be quite snippy), and Chez Henri, a small French restaurant. I've only had lunch at Chez Henri and while it was enjoyable and well prepared and presented (very well prepared and presented, in fact), my companion and I felt a bit out of place not being able to speak fluent Parisian French (a table of Francophones next to us seemed to get the lion's share of the service -- perhaps they were friends of the chef/owner). > ... The bar > atop the Hyatt downtown has a wonderful view and is good for drinks > or a coffee. ... Never been there, so I can't really comment. I don't do much downtown. Speaking of the Hyatt, directly across from the Hyatt in La Jolla (as opposed to downtown) is Cafe Japengo, one of the San Diego's top three restaurants, IMHO. A friend describes it as "nouvelle Pacific Rim" and "Blade Runner without the rain." Definitely on the trendy side but the menu is generally pretty interesting and the sushi chef swings a mean knife. :-) > ... Have a great time in America's Finest City. Just don't cross the America's Trigger Happiest Cops. :-/ spl
Victor P. wrote: >If you are in the mood for excellnet Seafood, I recommend the Anthony's >Fish Grotto restaurants. They have several locations but especially the >one downtown on the waterfront has a spectacular harbour view. Their fish >is fresh and they do some creative recipes by their late Founder Mam >Ghio, My experiences at Anthony's have been dull, dull, dull. If they indeed had creative recipes, they kept them well hidden from me the two or three times I was dragged there (the now defunct La Jolla location). I'd much sooner recommend The Fish Market. A lot less formal than Anthony's and a lot better, IMHO. They're a small chain -- maybe four locations -- three come to mind: two down here (San Diego and Del Mar), one in Sunnyvale. I've eaten at all three and been reasonably pleased at all of them though I prefer the Del Mar location. Caution. They get packed and there can be long waits. [These are my own opinions. I have no connection with Anthony's or The Fish Market, financial or otherwise] spl
Andre's - greatest cuban food there is, better than most in florida Kansas City Bar-b-que - doesn't get any better than that Those are my two San Diego suggestions. Robin E. Osborn, Springfield, OH, formerly SD.