NNTP-Posting-Date: Sat, 22 Dec 2001 17:38:39 GMT Xref: usenet.INS.cwru.edu ba.food:79106 Aahz M. wrote: >Meg W. wrote: >>Aahz writes: >>> >>>They've also got good pasta, which is good, because I don't actually >>>like Amici's pizza all that much. Don't get me wrong, it's good pizza, >>>it's just not my preference (crust too thin, not enough sauce or >>>ingredients). >> >>Which is exactly why I like it!! > >I think that if Amici's cooked the bottom just a bit more, I'd like it >better -- something that thin ought to be *crisp*. I've never tried them, but you've sold me. Thin crust, a little soft, is how pizza is made in New York and how I like it.
San Francisco Bay Area, CA