From article
by [email removed]
> Well, I would give it a 1 out of 5, if that.
-5 out of 5 right? ;-)
> Many people are not as discriminating as I am about the quality
> of food. They are looking for inexpensive food or "value dinners" rather
> than "excellent" food.
Agree. Such kind of "Quantity" lovers go Miyake. They never care "Quality" of food.
> Well, my favorite place for sushi in the South Bay is Sushi-Ya on
> University in Palo Alto. Every time I have dined there, the sushi was
> fresh and delicious, and the portions were generous.
Sushi-ya on Univ.Ave. is history, already.
Try Toshi's Sushi-ya, instead ;-)San Francisco Bay Area, CA
Miyake - Yuk Yuk Yuk.
From article
by Charlotte Lee
> I usually opt for more budget-conscious sushi places like We Be Sushi
> in Sunnyvale and some restaurants on and off Castro in Mountain View
> whose names escape me at the moment.
We Be Sushi... They use too much suger for sushi rice. However, "We Be" is better than "Miyake".