I have to stronly second both the BBQ and cajun choices at Bobby's. It's the only place where a person like me, who can say I was born in a parish not a county, can order hot and not get some mildly spiced gravy. The portions are large, and the meat is good quality. John Fetzer rhorn01 wrote: > Someone wrote: > <snip> > >I'd be interested in hearing any other opinions on Bobby's. > > > >Steve > > Have to add a second to Bobby's Back Door. > Super huge portions. Two dinners feed the wife and I for days. > I've never been disappointed w/their dead pig ribs tho. Whenever I've > had them were always large & meaty. Only minus, in my opinion, is that > they don't do dead cow ribs which I prefer over dead pig. The sausage > are excellent, but can sometimes be a bit overcooked for my taste. Tried > the chicken once but found it too dry. Seems to be the norm w/most Q take > outs. > > Used to go to Wally's,also on San Pablo in San Pablo, until he changed > the sauce to some overly sweet watery stuff. > > > I love the smell of carcinogen in the morning. > It smell like...BAR-B-Q. > Q-Forever, Forever-Q > http://home.inreach.com/rhorn01/ > (remove NS from address to send e-mail) > > -- > '76 Purple 86" FL Shovel stroker > '97 Purple 80" FLHTCU I (GeezerGlide) > '98 Black Dodge Dakota V8 manual Club Cab, K&N air filter > Horn, Rupert P. > See pictures at: http://home.inreach.com/rhorn01/ > "Always carry a flagon of whiskey in case of snakebite and > furthermore, always carry a small snake." ...W.C. Fields
San Francisco Bay Area, CA