In search of: STROMBOLI

Someone wrote:

Someone wrote:

> Ok, I give up. What is stromboli ?

I think he was one of the Marx Brothers.

Now now now...

Stromboli is nothing but a thin pizza crust, topped with 3/4 meats, moustard, sauce and whatever the restaurant owner want's to put in. Before the pizza finally hits the oven, the cook rolls it up like a cigar, folds up the ends and then sticks the pizza into the oven.  It is now called Stromboli.

The best of best stromboli in the south bay is  a place by the name of Tony Dimaggio, Montery road just north of tully road next to a great dancing place caled Fiesta.

Cheers

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