Yep, was pretty good. Different than the Texas style I'm used to, but good none the less. The guy says he makes Louisiana style BBQ. It was very smokey, tender, and smothered in a thick sweet/tangy sauce. The price was right too, $5 for three pork ribs and beans. It's called "Hungry Al's" and it's in West Covina, a block north of I10 on Vincent Ave. It's just a little hole in the wall but most of the time those are the best BBQ joints. Check it out. Tom Jones
Los Angeles, CA