In a recent message BLo tells us: * *Jim H. wrote: * * I hope you have tried it at lunch and not at dinner * *Maybe that's the trick because I've never been there at lunchtime. Why *would it be so much different though ? Do they have completely different *cooks during the two shifts ? I've had the same exprience with Samrat, which has *wonderful* Indian, in Cupertino. Anyone who has been there for lunch will tell you that the place is _awful_. But the dinners are just superb! Oh gosh...we had the benjan bartha (sp?...eggplant dish) last weekend and it was nearly orgasmically good! The even weirder thing is that I once asked our server if it was a different crew in the kitchen during lunch, and he said "no"! [Note: remove the "remove-me-" contained within my address when replying.]
San Francisco Bay Area, CA