Someone wrote: : Does anyone know where to get a great chile : relleno in the Bay Area? Lest we start another war about authenticity of preparation, I will preface this by saying that I don't know what makes a proper chile relleno, but: I order them at a lot of different Mexican restaurants. I look for a thick but tender chile, non-greasy batter, tasty sauce that doesn't sear the roof of my mouth. I really like the ones at Rincon Tarasco, 5th and Middlefield, in Redwood City. In fact, this makes me think it's time to go back there for another round.
San Francisco Bay Area, CA