Texas BBQ Dynasties | Barbecue

Patrick S.Date unknown

NNTP-Posting-Date: Mon, 19 Nov 2001 08:30:41 EST
Organization: Prodigy Internet http://www.prodigy.com X-UserInfo1: S[OSS_KGFJVKRTD[N[OJNW@@YJ_ZTB\MV@BT]UEK@YUDUWYAKVUOPCW[ML\JXUCKVFDYZKBMSFX^OMSAFNTINTDDMVW[X\THOPXZRVOCJTUTPC\_JSBVX\KAOTBAJBVMZTYAKMNLDI_MFDSSOLXINH__FS^\WQGHGI^C@E[A_CF\AQLDQ\BTMPLDFNVUQ_VM Date: Mon, 19 Nov 2001 13:30:41 GMT Xref: usenet.INS.cwru.edu alt.food.barbecue:40924

Black's is middle of the road, not the best, certainly not the worst. I agree on Coopers being one of the best, but Opies  in Spicewood, a relative newcomer and closer to Austin can give Coopers a definite run for the money. Love the porkchop, jalepeno sausage to die for, and if you have enough room left for desert, their homemade cobblers are some of the best I've eaten.
Someone wrote:
> The November issue of Gourmet lists Black's BBQ in Lockhart as the "best
on
> earth".  Opinions please.
>