Farm Boys BBQ--Any of you driving through South Carolina on I-26, or living in the Columbia region, have got to try this gem. Located in the heart of Chapin (about 2 miles west of the interstate. Just to the left as you cross the railroad tracks in the center of Chapin; maybe 20 miles NW of Columbia) Only open Thursday through Saturday. Really good BBQ (pulled pork and hash) both North Carolina and South Carolina style, great fried chicken, all the normal side dishes and wonderful desserts. I have no connection to them. I'm just a big fan who goes there on every trip to Columbia (Other favorites are Little Pigs and Palmetto)
Barbecue
Really Good BBQ in Chapin, South Carolina
NNTP-Posting-Date: Thu, 15 May 2003 08:50:23 EDT Xref: usenet.INS.cwru.edu alt.food.barbecue:66369 I didnt mean little Pigs in Anderson. Its mediocre. I meant Little Pigs in NE Columbia. Go there and you'll know what I mean. I've travelled all over SC and eaten in dozens of BBQ joints and Little Pigs in Columbia NE and Maurices are at the top of the heap. Steve W. wrote: > Truebador wrote: > > >Little Pigs is second to none > > I went to Little Pigs on Tuesday (shop on Pleasantburg near Bob Jones > U. in Greenville) and was highly unimpressed. I decided to try > Carolina chopped pork and slaw one last time. > > There's no smoke, bark, or fat in commercial Carolina BBQ. This is > not a flame against SC or NC, it's just that I think you could pump > out just as good 'BBQ' in your oven. > > Henry's is the only place, in Greenville at least, that can smoke pork > until it's quite dead *and* tasty. > > I'm liquidating my freezer tonight, and will be making that Sadlers > brisket in Stubbs BBQ sauce for sammiches. > > -sw >