NNTP-Posting-Date: Wed, 23 Jun 1999 09:28:27 CDT X-Trace: newscene.newscene.com 930148107 207.150.59.100 (Wed, 23 Jun 1999 09:28:27 CDT) X-Newsreader: Microsoft Outlook Express 4.72.3110.1 X-Mimeole: Produced By Microsoft MimeOLE V4.72.3110.3 Xref: alexander.INS.CWRU.Edu rec.food.restaurants:45586 Kari L. wrote in message ... >Hi, I'm going to be driving through Kansas city on my way across the country >this summer, and would love to try the famous BBQ there. I'm sure I'm opening >a can of worms, but what are considered the very best places. Unfortunately I >won't be able to eat pork or beef, so the place will need to have chicken bbq >too (I know, sort of pointless). Any help, advice or thoughts greatly >appreciated. > >Kari >[email removed] > If you want the best, try Roy's BBQ in Hutchinson. They are listed a book, (can not remember the name) that has the best BBQs across the USA listed in it. They are also known for having the 'world's smallest salad bar', there is also only one (big) table in the middle. They make their BBQ daily, and when it is gone, it is gone. Most days it all sold out by around 1:00PM or so. Their BBQ is very flavorful. It is not hot and spicy. When I used to live there, I ate there at least once a week. I think that my blood was about a 50-50 mix with their sauce. You can buy it separtely. Lee (do not use the reply address, it is a spam trap) brynhildr at rocketmail dot com
Barbecue