Dave J. wrote: > Any suggestions for restaurants in Tucson, Arizona?? Well known 'good' restaurants include: The Tack Room (4 star continental) Janos (innovative southwestern cuisine with stunning atmosphere) some other place at Campbell & Skyline (I don't remember its name but it has a great view; the cuisine was continental) Other places to try (less expensive): Penelope's (french), Scordato's (italian) Sweetwater Cafe (southwestern/continental) Fun places to eat (least expensive): Cafe Magritte (good for nighttime downtown type activity), Coffee Etc., Blue Willow
Arizona
Restaurants in TUcson
Dave J. wrote: > > > Any suggestions for restaurants in Tucson, Arizona?? Nouvelle/French/Continental: Janos San Remo Ventana Canyon Presidio Grill Terracotta - a cut below, but good Mexican: Mi Nidito El Minuto Sushi: Yamato John Rupley Biochemistry [email removed]
News-Software: VAX/VMS VNEWS 1.41 Dave J. wrote: > > > Any suggestions for restaurants in Tucson, Arizona?? Well since Tucson has only 600,00 people and a variety of tastes here are some suggestions for restaurants us locals use. If you want high priced food, there are plenty of trendy Japanese, Luxury resort/hotel restaurants that will be happy to take your money;remember this is snowbird season. Mexican restaurants: Michas/Mi Nidito/La Pariza Suilla Steakhouses Pinnacle Peak Mexican Restaurant Additions. El Adobe El Charro Chinese Gourmet of China Indian(Continent) New Delhi Palace Italian Caruso's Da Vinci's, Vince's Hot Dogs The Price Club Continental Any restaurant besides Caruso's on 4th Avenue Pizza Zachary's Pan Pizza Road House Gentle Ben's [Makes own beer and serves it] Denny Friedman [email removed] [email removed] Oh My God, He's got a cane! -radio statement of two police officers assaulting a blind man. They thought his collapsible cane was an illegal martial arts weapon. One of the officers was injured after the blind man, thinking he was being mugged, fought back.
Dear Josephine: I'd recommend Janos, a Southwest restaurant owned by chef Janos Wilder and his wife Rebecca, which opened on Halloween in 1983! Bon Appetit! Karen Page Co-Author, Becoming A Chef