Kevin F. wrote: > I'll be in Tuscaloosa, Alabama for the Thanksgiving weekend and would > appreciate recommendations for nice restaurants. Drive 45 mins to Birmingham and have dinner at Bottega or Highland, A Bar & Grill, both in the Highland/5pts South neighborhood. Frank Stitt is the world-class chef at Highland B&G and his wife runs Bottega. Stitt has been profiled in Gourmet, etc. etc. on many occassions. I've never found edible food in T-town. (A Birmingham native currently living in Austin, TX)
Alabama