New England, Boston and Maine seafood · c. 1910s

Recipes for Sea Food: How to Prepare and Serve Fish, Oysters, Clams, Scallops, Lobsters, Crabs, and Shrimp

Freeman & Cobb Company · Boston: Freeman & Cobb Co.

A Boston fish dealer's booklet covering every New England shellfish; exactly on target for a seafood page. This book is in the public domain.