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Kitchen Archive › Cookbook Library

Immigrant and international · 1914

Chinese-Japanese Cook Book

Sara Bosse and Onoto Watanna (Winnifred Eaton) · Chicago: Rand McNally

The first Chinese cookbook published in the US, by 2 Eurasian sisters. This book is in the public domain.

Read the book136 pages. Use the arrows, your arrow keys, or drag a corner.

See the full scan at Internet Archive

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