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Kitchen Archive › Cookbook Library

African American authors · 1912

The Southern Cookbook: A Manual of Cooking and List of Menus

S. Thomas Bivins · Hampton, VA (check title page)

An early 20th-century Southern cooking manual and menu book by a Black author. This book is in the public domain.

Read the book248 pages. Use the arrows, your arrow keys, or drag a corner. Double-click or scroll on a page to zoom in.

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