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Jewish cookbooks · 1871

Jewish Cookery Book, on Principles of Economy

Esther Levy · Philadelphia: W. S. Turner

The first Jewish cookbook published in America. Already on the site. This book is in the public domain.

Read the book220 pages. Use the arrows, your arrow keys, or drag a corner. Double-click or scroll on a page to zoom in.

See the full scan at Library of Congress

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