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Landmark American cookbooks · 1796

American Cookery

Amelia Simmons · Hartford, CT: Hudson & Goodwin

The first cookbook written by an American; first printed uses of pumpkin pie, cranberry sauce with turkey, and pearl ash leavening. This book is in the public domain.

Read the book52 pages. Use the arrows, your arrow keys, or drag a corner.

See the full scan at Library of Congress

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